Mercer Island Farmers Market “For the Love of Food” Benefit, May 19, 2013

Show your love for the Mercer Island Farmers Market!collage2-02-13

Join us for the “For the Love of Food” Benefit on Sunday May 19th, 2013, 6-9  at Aljoya Mercer Island.  Enjoy little plates, desserts, wine and beer while mingling with friends and enjoying live music. Where possible, ingredients will be gathered from MIFM farmers and vendors.  Support MIFM by bidding at the silent auction.

Help us continue to offer the highest quality farmers market with educational and community building events. Tickets are $50.00 each; click on the green Tickets, below, to purchase your tickets. Thanks!

TICKETS

If you can’t join us, consider a donation, thanks!

New food truck: Fusion On The Run

Because Big Food will not be at the Mercer Island Farmers Market today, we found a guest replacement food truck. Please welcome Fusion on the Run (Menu), Island inspired food.  

Check out their tropical combinations, including marinated boneless short ribs, Kalua pork, and seasonal veggies with surfer sauce. The taco I keep thinking about is the Coco Adobo Chicken Taco, with chicken braised in coconut milk and vinegar, with hints of ginger and pepper.   Try them all and tell us your favorite!

 

Market Bags, Cider Press and Bluegrass!

This week at the market we have another shopping bag giveaway.  Please click on Tote Bag Coupon to print out the attached coupon and bring it with you.  As you shop the market, ask each vendor you purchase from to validate your coupon, then stop by the information table for your free red market bag.

Children’s Table:  It is time to bring out the apple cider press. Judy Witmer will, once again, teach kids how to operate this important piece of our Washington State heritage.

Judy Witmer, Mercer Island pre-school teacher and MIFM volunteer, helping a young boy press apples at the children's table at the Mercer Island Farmers Market on October 2, 2011. (Photo by Joel Wachs)
Judy Witmer, Mercer Island pre-school teacher and MIFM volunteer, helping a young boy press apples at the children’s table at the Mercer Island Farmers Market on October 2, 2011. (Photo by Joel Wachs)
Music: Down the Road – traditional bluegrass http://www.downtheroadband.com/

As our summer winds down and the evenings cool off, Mercer Island Farmers Market wishes our Jewish friends L’Shana Tova’, a very happy new year. We have what you need for your holiday recipes: apples and honey, smoked salmon, chicken for roasting, beautiful beets and greens, and even gluten free challah bread. The L.A. Times has a dozen beautiful recipes, including this one for Cilantro-Tomato soup with Syrian meatballs:

Recipe: Kibbeh bi’kizabrath (cilantro-tomato soup with Syrian meatballs) – latimes.com

Finally, if you have purchased a $5 coupon book (thank you!) please be sure to use your coupons.  Our neighborhood sponsors would love to see you!

Free Cake!!

Not only do we have free cake at our birthday party, (if you come a little early, you might hear Mayor Bruce Bassett congratulate our Market board of directors and the whole MI community for supporting our market for the last 5 years,) and a chef demonstration at 11:30, we keep the party going into the night with a food truck round up at Music in the Park! That’s right, folks, you don’t have to cook lunch or dinner if you don’t want to, just leave it to the pros. (I highly recommend the seared ahi tuna from Big Food, either on grilled flatbread or on a bed of rice.)

My market plan is to drag my friend Lauren, who has NEVER BEEN TO THE MARKET (how can that be?  I don’t understand!) out for a little paddle board in the morning, then over to the market for some cake.

5th anniversary cake and berries?

Not sure we’ll have cream, but we will have cake and berries!

She will be so dazzled by the glistening array of fresh produce and delectable delights, she’ll be inspired to plan a week’s worth of menus.  Some juicy tomatoes, nectarines, bright peppers and crunchy snap peas, a little fresh pasta and salmon, some organic meat and chicken, a little crusty bread and organic goat cheese, a few salted caramels and then some aromatic coffee, she’ll find it all.  She’ll be blown away by the Piccola wine in a bag, and Camp Robber jams, and she’ll have to try some of Purdy’s Pickles.  Lauren is an amazing cook, and will likely appreciate the ease of picking up prepared hummus and salsa and granola.  She will, of course, want some beautiful fresh flowers.  Maybe she’ll be so grateful I convinced her to come, she’ll even buy a bouquet for me!

You should bring a friend along tomorrow, too.  We can all meet up for cake! After we fill our market bags and bellies, we can all go home and take a nap, and regroup later at Mercerdale Park for some pizza or veggie quesadillas or gourmet burgers, and listen to Garrett & Westcott (Garrett and Westcott Home) croon the blues. Afterwards, we’ll dance our way home and sleep like well-fed, happy babies.

  • 10:45 – 11:00 Bruce Bassett  Congratulate the MIFM Board  and the community supporting market for the last 5 years
  • 11:00 – 11:15  Recognition to Aljoya as the Golden Apple Sponsor
  • 11:00   to 1:00 or when supplies run out:   Sampling Berry Shortcake until supplies run out (Kari Fisher and Jackie
  • 11:30 – 12:00  Chef Nathan – Salmon over Green Tea Noodles
  • 5:30 – 8:30  MI Food Trucks & Mostly Music in the Park, Come for Dinner & Music

No Market This Weekend!

Summer Celebration, Mercer Island’s summer festival, starts July 14 and runs through July 15, so there will be no farmers market this weekend. Do come down and check out Summer Celebration, however.  The theme this year is Olympics, and we hear there will be a zip line, and some tasty food vendors, and you might even get the chance to meet a real Olympian or two.

In the meantime, you can look forward to a few market events on the calendar:

July 22 – Mercer Island in Motion! We will have a Jazzercise demo and a Yoga Bliss demo, and complimentary samples on herb and fruit infused beverages.

July 29 – Chef Demo with Lesa Sullivan, Personal Chef, local musician Eddie Bond on guitar, and Kitchen Botany at the Children’s table.

What’s Happening at MIFM Sunday July 1, Berry Sampling & the Power of Food!

  • Special Event 11:00:  Dr. Susan Kleiner  inspires as she speaks of the power of “Daily Fruits & Vegetables for a Healthy, Fit You”.  Owner of High Performance Nutrition , she discusses how to fuel your body, brain & spirit.
  • Music by Jazz Connections! (corrected 6/29/12)
  • At the Kids Table:  Fun with Dandelions: Prints, Curls & Bubbles
  • Master Gardeners answer your plant questions

“Best French toast I’ve had in years”

… says my daughter after preparing french toast made from Maninis ancient grains Peasant bread.  When you must eat gluten free, it’s the light, chewy texture of regular

Nico, Pasta Chef & Asst. Maddie

bread that’s often missed the most.  Maninis fills that need with a variety  of soft, light, moist, and chewy breads and bread mixes. And the 7 ancient grains Maninis uses… millet, teff, quinoa, oats, flax, amaranth, and sorghum, are loaded with health benefits, including protein and fiber.  What a great way to add ancient grains to our family’s basket of foods while satisfying our taste for breads and pastas… all gluten free!

Cheryl Marshall

Link

What do you think?  You like? Check out our very own Mercer Island Farmers Market logo on the masthead – love that groovy sun!

We have been working hard all winter to put together another fabulous market season for you, so please, check back often to see what’s new. To kick off our fifth season (hard to believe it’s been five years!)  the third annual Celebration Dinner will be held Sunday, May 20.

Please join us for this special evening, a fundraiser, generously hosted by our friends at Aljoya.  Come support and meet the farmers and small business owners who deliver local, organic, fresh produce and prepared foods every week to the Mercer Island Farmers Market. Learn about the 2012 lineup of vendors, educational events and musical entertainment as Chef Nathan Zielski tantalizes your palate with a scrumptious dinner provided by Lilly’s Restaurant at Aljoya.  Tickets are $50, available at Eventbrite.

To purchase tickets, please click on this link: 3rd Annual MIFM Celebration Dinner

What else would you like to see on this blog?  Let us know, because we want this to be your go-to site for all things market related.

November 20th Mercer Island Farmers Market Vendor News

Winter squash from Hand-Farmed Organics at the Mercer Island Farmers Market on September 18, 2011. (Photo by Joel Wachs)

Winter squash from Hand-Farmed Organics at the Mercer Island Farmers Market on September 18, 2011. (Photo by Joel Wachs)

Our annual pre-Thanksgiving Harvest Market is this Sunday, November 20th at our usual time—10 am to 3 pm—at our usual location—SE 32nd Street between 77th Avenue SE and 78th Avenue SE at the northern end of Mercerdale Park.

Most of our regular-season vendors will be be returning for this final market day of 2011.  In addition to these familiar faces, the MI Farmers Market is thrilled that our Harvest Market will also have  several new vendors including:

  • Sign announcing that the vendor will be at the Mercer Island Farmers Market's pre-Thanksgiving Harvest Market. (Photo by Joel Wachs)

    Sign announcing that the vendor will be at the Mercer Island Farmers Market's pre-Thanksgiving Harvest Market. (Photo by Joel Wachs)

    Farmboy Baking Company, Medina, WA, who are bringing homemade pies, caramel apples, cookies, and cake pops

  • Middlefork Coffee Roasters, Seattle, WA, who will be offering hot cups of brewed coffee free as well as nine different varieties of fair trade, organic arabica coffee
  • Rainer Mountain Cranberry Farm, Eatonville, WA, who are coming with their local fresh cranberries
  • Theo Dorres Aromatics, Renton, WA, who will have available hot cups of tea plus several varieties of fresh lose-leaf tea

Our market manager, Edee Philips, has been working overtime putting together the detailed list below of all of the expected vendors and the products that they are bringing to this Sunday’s Harvest Market.

  • Honey Crisp apples from Collins Family Orchards at the Mercer Island Farmers Market on September 11, 2011. (Photo by Joel Wachs)

    Honey Crisp apples from Collins Family Orchards at the Mercer Island Farmers Market on September 11, 2011. (Photo by Joel Wachs)

    Collins Family Orchard, Selah, WA are planning to bring pink lady, fuji, honey crisp, gala, jazz apples, asian, bosc, packham pears, and angelo plums

  • Crown S Ranch, Winthrop, WA, will not only be featuring fifty organic-pasture-raised heritage turkeys—perfect for everyone’s Thanksgiving feast, but will also be offering 20% off holiday roasts, stew meat, and soup bones.  In addition, Jennifer Argraves and her family will have available their sustainably raised tenderloin roast, standing rib roast and ham roast as well as chickens and heritage stewing roosters and limited cuts of beef and pork.
  • Farmboy Baking Company, Medina, WA will have fresh pumpkin pies, both ready-to-eat and “take and bake,” apple pies, berry pies, snowflake gingerbread cookies, caramel apples, caramel pretzels, and cake pops
  • Rome Doherty, owner of Farmers Market Preserves, speaking with customers at the Mercer Island Farmers Market on August 21, 2011.

    Rome Doherty, owner of Farmers Market Preserves, speaking with customers at the Mercer Island Farmers Market on August 21, 2011. (Photo by Joel Wachs)

    Farmers Market Preserve, Seattle, WA, will be featuring several Thanksgiving-themed jams and jellies, including cranberry-jalapeño jam, crabapple jelly, spiced crabapple jelly, crabapple with mint and black pepper jelly, and crabapple with star anise jelly. Rome Doherty will also have on had several fruit butters, including apple, apple with ancho-chili, pear, peach and plum. He will be have free gift boxes available for those wanting to give his delicious, locally sourced products to those unable to get them themselves. As always, Rome will be offering a dollar off of your first jar of jam if you use the secret phrase. This week’s phrase—in honor of the Harvard-Yale game—is ”Bulldog, bulldog, bow, wow, wow”

  • Fishing Vessel St. Jude, Seattle, WA, will have their justly famous locally caught tuna, including several flavors of canned tuna, sashimi-grade albacore steaks, and five flavors of albacore jerky
  • Full Circle Farm, Carnation, WA, will be offering potatoes, beets, cabbage, carrots, celery and celery root, kales, chards, greens, and winter squash
  • Got Soup? owner Jerry Baxter handing a sample to a customer at the Mercer Island Farmers Market on July 24, 2011.

    Got Soup? owner Jerry Baxter handing a sample to a customer at the Mercer Island Farmers Market on July 24, 2011. (Photo by Joel Wachs)

    Got Soup, Seattle, WA, will have several cold-weather soups, including caramelized onion & apple braised cabbage, potato & leek with chantarellas, thai pumpkin with coconut, crab bisque, and asparagus with truffled marscapone

  • Hand-Farmed Organics, Fall City, WA, will have on hand many of the vegetables needed for your Thanksgiving meal, including brussel sprouts, sunchokes, potatoes, greens, kales, carrots, parsnips, squashes, pumpkins, garlic, broccoli, cauliflower, turnips, and celery root
  • Farmer Kai Ottoson of Hedlin Family Farm, Mount Vernon, WA hard at work setting up tables of produce at the Mercer Island Farmers Market in 2009.

    Farmer Kai Ottoson of Hedlin Family Farm, LaConner, WA hard at work setting up tables of produce at the Mercer Island Farmers Market in 2009. (Photo by Joel Wachs)

    Hedlin Farm, LaConner, WA, tomatoes, bell peppers, hot peppers, basil, beets, cabbage, carrots, swiss chard, fennel, kale, leeks, lettuce, onions, shallots, potatoes, spinach, winter squash. In addition to these vegetables, Hedlin will also be bringing their own certified-organic, whole wheat flour

  • Island Apiaries, Freeland, WA, will be offering honey from Whidbey Island in many flavors such as blackberry, raspberry, buckwheat, and fireweed plus  cinnamon-infused.  Be sure to stock up for the winter
  • Jacobs Creamery, Doty, WA, will be returning to the MIFM will their wonderful eggs, European-style cultured butter, crème fraîche, cheddar, gouda, italian-grating cheese, eggnog pudding (chocolate and vanilla too), cranberry pizazz (cranberry-with-orange-zest-flavored fromage blanc), herbed and original fromage blanc, and fresh natural Greek, honey Greek, and european-style yogurts
  • Kittitas Valley Greenhouse, Ellensburg, WA, will be coming to the MI Farmers Market with their greenhouse-grown, heirloom tomatoes
  • Fresh, hand-made pasta from La Pasta, Seattle, WA at the Mercer Island Farmers Market on June 12, 2011. (Photo by Joel Wachs)

    Fresh, hand-made pasta from La Pasta, Seattle, WA at the Mercer Island Farmers Market on June 12, 2011. (Photo by Joel Wachs)

    La Pasta, Seattle, WA, will have their hand-made pastas including egg, spinach, lemon pepper, spinach, beet, tricolore, black squid ink, four-cheese ravioli, three-mushroom ravioli, pumpkin ravioli, spinach-and-roasted-garlic ravioli, and potato gnocchi

  • Martin Family Orchard, Orondo, WA, will be coming to the Harvest Market with Fuji and Gala apples, Bartlett, D’Anjou, and Hosui Asian pears
  • Middlefork Coffee Roasters, Seattle, WA, will be at the MI Farmers market with free, freshed-brewed cups of coffee to keep everyone warm and lively. They will also be selling nine varieties of fair-trade, organic, Arabica coffee beans –fair trade and organic
  • Molly Moon Ice Cream, Seattle, WA, will be back with their wonderful ice cream featuring such Thanksgiving-themed flavors as pumpkin clove, spiced cider sorbet, pear sorbet, & cranberry-ginger sorbet. Molly Moon will also have several of their usual popular flavors, including Theo chocolate, Vivace coffee, and salted caramel
  • Parfait Organic Artisan Ice Cream, Seattle, WA, will also be back with several seasonal flavors, including pumpkin spice, cinnamon stick, and toasted hazelnut, plus many of their usual favorite flavors. They will have a special sale for their pints: buy four or more pints and get for free a jar of organic dark chocolate sauce
  • The folks at Patty Pan Grill cooking up veggies at the Mercer Island Farmers Market on July 31, 2011. (Photo by Alyssa Hatsukami)

    The folks at Patty Pan Grill cooking up veggies at the Mercer Island Farmers Market on July 31, 2011. (Photo by Alyssa Hatsukami)

    Patty Pan Grill, Seattle, WA, will be cooking up their popular grilled veggie quesadillas, veggie and beef tamales (sourced from the MIFM’s Crown S Ranch)

  • Rainier Mountain Cranberry Farm, Eatonville, WA, will have the one of the key ingredients for your Thanksgiving meal: cranberries. Be sure to stop by their booth to find out about their farm and their fresh, locally grown cranberries
  • Snohomish Bakery, Snohomish, WA, will be coming to the market with their amazing artisan breads and pastries. For the holiday season they will also be bringing stollen, the traditional German Christmas cake
  • Theo Dorres Aromatics, Renton, WA, cups of hot tea, packaged loose-leaf teas blended from local certified organic ingredients, including a limited edition holiday tea & tisane gift tin, gluten-free & kosher
  • Trevani Truffles, Seattle, WA, will be at the Harvest Market with several holiday-themed treats, including egg nog and cranberry orange dark chocolate plus several other flavors of truffle including scotch & honey with turmeric, white chocolate marzipan with pistachios, classic dark chocolate, raspberry, caramel with sea salt, rosemary olive oil,  and white chocolate lemon with anise
  • Shannon's dad, Ernie, talking with a customer at the Two If By Seafoods booth at the Mercer Island Farmers Market on July 24, 2011.

    Shannon's dad, Ernie, talking with a customer at the Two If By Seafoods booth at the Mercer Island Farmers Market on July 24, 2011. (Photo by Joel Wachs)

    Two if by Seafoods, Seattle, WA, have have on hand their Alaska-caught sockeye and coho salmon, available in fillets and steaks, as well as the most amazing smoked salmon around

  • Veraci Pizza, Seattle, WA, will be at the MI Farmers Market baking pizzas including luna rossa italian dry salami, cascioppo bros italian sausage, fresh mozzarella, roasted peppers on savory red sauce with our three cheese blend wild chanterelle fresh wild chanterelles, beecher’s flagship cheese on garlic olive oil with our three cheese blend
  • Willapa Hills Cheese, Doty, WA, will be offering market favorites, including Big Boy Blue, Two-Faced Blue, Pluvius, and You-Moon (pure sheep’s milk blue cheese)
  • Pizza dough being tossed at the Zaw Pizza booth at the Mercer Island Farmers Market on July 24, 2011. (Photo by Joel Wachs)

    Pizza dough being tossed at the Zaw Pizza booth at the Mercer Island Farmers Market on July 24, 2011. (Photo by Joel Wachs)

    Zaw Pizza, Seattle, WA, will be making from scratch, made-to-order handcrafted bake-at-home pizzas

Build Your Own Holiday Gift Basket at the Mercer Island Farmers Market’s Pre-Thanksgiving Harvest Market

Holiday gift baskets for the Mercer Island Farmers Market's pre-Thanksgiving Harvest Market. (Photo by Joel Wachs)

Holiday gift baskets for the Mercer Island Farmers Market's pre-Thanksgiving Harvest Market. (Photo by Joel Wachs)

As part of the Mercer Island Farmers Market’s pre-Thanksgiving Harvest Market on Sunday, November 20th, our community will have the opportunity to build their own holiday gift baskets of local produce and artisan food products.

To encourage this, the MIFM will be offering complimentary baskets and wrapping plus a market tote bag. The supplies of baskets are limited. So be sure to come early to the Harvest Market. We open at 10 a.m.

The Harvest Market will feature many familiar farmers and vendors that will have the perfect fruits and other products for gift baskets.

In addition, the MIFM will have several new vendors at the special Harvest Market, including Theo Dorres Aromatics, Renton, WA, which will be offering their artisan tea blends.

Cute Video of Icel of Crown S Ranch Getting Turkeys to Gobble

Organic-pastured turkeys from Crown S Ranch, Winthrop, WA. (Photo courtesy of Crown S Ranch)

Organic-pastured turkeys from Crown S Ranch, Winthrop, WA. (Photo courtesy of Crown S Ranch)

Many of the members of the Mercer Island Farmers Market community know Crown S Ranch‘s Jennifer Argraves and her daughter Icel as they sell their beef, chicken, pork, eggs, and vegetables at our market each week. In preparation for the upcoming Thanksgiving holiday, Crown S Ranch posted a cute and very short video of Icel getting their turkeys to gobble. From the video, it appears that Icel is bilingual—speaking both English and Turkey.

Remember that Crown S Ranch will be at the Mercer Island Farmers Market’s pre-Thanksgiving Harvest Market on Sunday, November 20th from 10 a.m. to 3 p.m. They will have their organic-pastured turkeys available for your Thanksgiving feasts.