What’s up at the MIFM September 23rd? Chef Demo, Podorythmie, Spiders & Pizza!

  • 11:30 Chef Demo with Chef Tracy Green and the Newport High School              Culinary Arts Program Students:   Meet the next generation of chefs and watch as they prepare a creative,  seasonal dish for you to enjoy.
  • On the MusicStage: Podorythmie – French Canadian music with step dance: Watch joyous dancing and listen to infectious rhythms and French song.
  • At the Children’s Table: Amazing Spiders in Your Yard
  • Ciao Pizza Lovers!  Homemade Pizza After Work?

    The idea of making a pizza by scratch is a bit tiresome especially after a long day at the office.  Grand Central Bakery has you covered with ‘U Bake Pizza Dough’.  For the cost of a double tall nonfat latte you can purchase  pizza dough ready to thaw, top and bake.

    Grand Central offers regular and whole wheat (imbued with flax seeds!) shells shaped to a rectangle “ala Serious Pie”.   Top with olive oil, mozzarella, basil and maybe some of the fantastic peppers and tomatoes in season right now and any other favorite toppings.  To have more fun, grill the pizza outdoors using a metal vegetable pan with holes (or foil).  The high heat produces a wonderful crisp crust. For tips & recipes check out U-Bake Pizza .

     

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