From 11-1 Explore 3 local cook books, meet the authors & taste recipe samples!

• Dining In Seattle, Past and Present presented by Andrea Umbach. Features recipes by top restaurateurs such as Tom Douglas.  Will lead you on a nostalgic culinary tour of Seattle’s golden era as the gourmet revolution began. Sample “Apricot-Pecan Baklava with Chèvre Mousse and Riesling-Poached Apricots”.
• Urban Pantry Presented by Amy Pennington. Covers lots of interesting ingredient and storage ideas and how to use simple ingredients and turn them into simple, lovely meals. Sample preserves such as “Apricot Mustard” (see Recipes tab),  “Indian Pickled Carrots” and “Toasted Almond Crackers”.
• Yesterday’s Mavens, Today’s Foodies: Traditions in Northwest Jewish Kitchens presented by Cindy Masin.  Through the lens of your kitchen and your grandmother’s kitchen you will see how food illuminates the history Sephardic and Ashkenazi traditions. Sample “Italian Plum Shortbread” samples, see Recipes tab.
•   The Cook Books will be available for purchase from the author.

At the Music Stage:  Sassafras – Cajon Female Fiddlers, get ready to dance

At the Children’s Table:  Garlic Sprouts, you can grow you own!