• Special Event 11:00:  Dr. Susan Kleiner  inspires as she speaks of the power of “Daily Fruits & Vegetables for a Healthy, Fit You”.  Owner of High Performance Nutrition , she discusses how to fuel your body, brain & spirit.
• Music by Jazz Connections! (corrected 6/29/12)
• At the Kids Table:  Fun with Dandelions: Prints, Curls & Bubbles
• Master Gardeners answer your plant questions

“Best French toast I’ve had in years”

… says my daughter after preparing french toast made from Maninis ancient grains Peasant bread.  When you must eat gluten free, it’s the light, chewy texture of regular

Nico, Pasta Chef & Asst. Maddie

bread that’s often missed the most.  Maninis fills that need with a variety  of soft, light, moist, and chewy breads and bread mixes. And the 7 ancient grains Maninis uses… millet, teff, quinoa, oats, flax, amaranth, and sorghum, are loaded with health benefits, including protein and fiber.  What a great way to add ancient grains to our family’s basket of foods while satisfying our taste for breads and pastas… all gluten free!

Cheryl Marshall