- Special Event 11:00: Dr. Susan Kleiner inspires as she speaks of the power of “Daily Fruits & Vegetables for a Healthy, Fit You”. Owner of High Performance Nutrition , she discusses how to fuel your body, brain & spirit.
- Music by Jazz Connections! (corrected 6/29/12)
- At the Kids Table: Fun with Dandelions: Prints, Curls & Bubbles
- Master Gardeners answer your plant questions
“Best French toast I’ve had in years”
… says my daughter after preparing french toast made from Maninis ancient grains Peasant bread. When you must eat gluten free, it’s the light, chewy texture of regular
bread that’s often missed the most. Maninis fills that need with a variety of soft, light, moist, and chewy breads and bread mixes. And the 7 ancient grains Maninis uses… millet, teff, quinoa, oats, flax, amaranth, and sorghum, are loaded with health benefits, including protein and fiber. What a great way to add ancient grains to our family’s basket of foods while satisfying our taste for breads and pastas… all gluten free!